Riced Cauliflower Breakfast Bowl

Riced Cauliflower Breakfast Bowl &

COOKING IS SIMPLE!

Ingredients

  • 1 bag 2.5 lbs (about 12 cups, frozen) Path of Life (not so fried) Riced Cauliflower Blend
  • 4 fried eggs
  • 2 avocados, sliced

Cookware

instructions

  1. Cook Riced Cauliflower according to package instructions.
  2. Divide riced cauliflower evenly into four serving bowls. Top each bowl with a fried egg and sliced
    avocado.

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some of our favorite recipes using (not so fried) Riced Cauliflower Blend

Creamy Parmesan Couscous with Roasted Vegetables and Peas
Vegetarian Bibimbap with Crispy Fried Egg
Moroccan Spiced Grains with Mint and Carrots
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