Quinoa Kale Winter Stew &
COOKING IS SIMPLE!
Ingredients
- 1 Bag (10 oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions
- 1 Cup Sweet Potato, 1/4” cubed
- 1 Cup Red Onion, sliced
- 1 Cup Zucchini or Yellow Squash, chopped
- 3 Cups Vegetable Broth
- ½ Cup Roasted Red Bell Pepper, chopped
- Vegetable Cooking Spray
- Optional: Plain Yogurt, Toasted Pumpkin Seeds, Chopped Parsley
Cookware
instructions
Chef Tip: For easy, tasty variations, substitute butternut or acorn squash for the sweet potato. For a sweeter stew, double the sweet potato and omit the zucchini/yellow squash.
1. Heat a large saucepan coated with cooking spray over medium-high heat. Add sweet potato and red onion; saute 4 minutes or until potato begins to brown.
2. Stir in zucchini and vegetable broth. Bring to a simmer and cook 5 minutes or until potato is tender.
3. Add The Original Quinoa & Kale Blend and roasted red pepper: cook 1 minute or until heated through.
4. Garnish with optional toppings as desired.
Serves: 5