Feeds: 8 cups (8 servings)
Garbanzo & Lentil Coconut Curry &
COOKING IS SIMPLE!
Ingredients
- 1 medium yellow onion, diced
- 2 tbsp vegetable oil
- 1/2 cup mild Indian curry paste
- 1 can (14.5 oz) diced tomatoes
- 2 cans (14-15 oz) coconut milk
- 2 tbsp sugar
- 1 tsp sea salt
- 6 cups Path of Life Pulse Mélange
- Cilantro leaves and hot cooked basmati rice (optional)
Cookware
instructions
- Combine onion and oil in a medium saucepot. Cook over medium heat 4-6 minutes or until onion is translucent. Stir in curry paste and cook an additional 1-2 minutes or until fragrant.
- Add tomatoes, sugar and salt. Whisk in coconut milk. Bring to a simmer and cook 8-10 minutes or until slightly thickened.
- Stir in Pulse Mélange. Return to a simmer and cook 10 minutes. Serve immediately with cilantro leaves and hot cooked basmati rice, if desired.