Honey Glazed Root Vegetable Blend

A colorful medley of roasted sweet potatoes, butternut squash, parsnips, and red onion tossed in a light honey glaze. The perfect balance of sweet and savory flavors with a touch of caramelization in every bite.

Why You'll Love It

Menu Applications

Cooking Instructions

Microwave

  • 2-3 cups (1/2 bag), covered
  • Heat 4-5 min, stir halfway
  • Heat to internal temperature of 165°F

Stove Top

  • Heat skillet over medium-high heat
  • Add 2-3 tbsp oil
  • Cook 6-8 min, stir occasionally
  • Heat to internal temperature of 165°F.
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