The Top 5 Health Benefits of Oatmeal
We can’t say enough good things about oatmeal (but maybe we’re a little biased). Undoubtedly, there is a wealth of
5 Festive Recipes for Your Plant-Based Holiday Table
Tis’ the year to impress your family and friends and show them just how fun plant-based eating can be. Even
The Benefits of a Plant-Based Thanksgiving with Path of Life
Remember that overly stuffed feeling after the Thanksgiving meal when you can’t wait to get home and throw on sweatpants?
Back-to-School Meal Inspo for Busy Parents
Handpicked by our Registered Dietitian, these tasty recipes are nutrient dense, easy to make, and perfect for either lunch or
Frozen Grains Are IN: Here’s Why
Discover the nutritional and delicious benefits of frozen grains For many consumers, it’s hard not to equate the freezer aisle
1 Bag, 3 Nutritious Meals. Path of Life Frozen Blends Go Further.
Behind the frosted doors of the frozen food aisle there lies a hidden gem. One bag so flavorful it’ll make
Eating the Rainbow is Easier Than You Think
If you’ve ever been told to “eat the rainbow,” here’s how to keep it simple. Written by Leah Johnston, RDN,
People are Eating Less Veggies. Let’s Change That.
Vegetable consumption is on a decline. Here’s how to get people back to the basics with Path of Life. Written
Four Simple, Plant-Based Recipes Built For Summer Grilling Season
Spice up your summer cookouts with these plant-based dishes! Now that summer is near and the cookout invites are rolling
How to Build Nutrient-Dense Meals That are Good for All Ages
What’s on the menu for dinner tonight? Written by Leah Johnston, RDN, LDN For a lot of parents today, it’s
Four RD-approved Breakfasts That Combine Frozen and Fresh Foods
There’s more in the freezer section for breakfast than just frozen pancakes or waffles. Written by Leah Johnston, RDN, LDN
Favorite Recipes to Impress at Home this Valentine’s Day
Cooking for your loved ones doesn’t have to be difficult with these seven recipes to try at home! Whether you’re
Celebrate National Gluten-Free Day With These Tasty Path of Life Recipes
No matter what you’re in the mood for, we’ve got tasty recipes to make National Gluten-Free Day a party for
10 Tips for Eating Plant-Based Around the Holidays
Our top do’s and dont’s for a delicious and healthy holiday season. DO eat the rainbow, DON’T stick to just
Make Meal Prepping Easier With Our Cilantro Lime Rice Blend
How to make delicious meals in no time flat Our Cilantro Lime Rice Blend is here to make your weeks
4 Fun Ways to Get Your Kids Excited About Vegetables
Turn your kids into veggie lovers in four simple steps Want your kids to eat more veggies? Let us show
Q is for Quinoa
You could say that we’re keen on quinoa We’ve got a Q for you, and it’s one that’s packed with
4 Comforting Recipes You Need at Your Thanksgiving Table
Some plant-based meals to freshen up your Thanksgiving No matter what your plans are this season, we’ve got some plant-based
T is for Tomato
Why we love this versatile, juicy fruit—and yes, it’s a fruit. As colorful as they are tasty, tomatoes are also
C is for Corn
Why we love to eat (and cook with) this corny ingredient Rich in fiber, B12, and iron, corn kernels may
Recipe: Five Salads to Spice Up Your Summer
Hearty, main-dish salads that don’t skimp on flavor! Long gone are the days of blah and boring salad recipes. From
Recipe: Quinoa-Crusted Honey Mustard Chicken
Four Ingredients for Better-for-You, Tasty Tenders Who couldn’t use a quick and easy dinner recipe that’s healthy, delicious, and kid-friendly?
Our Gluten-Free Faves
May is Celiac Awareness Month, so we here at Path of Life would like to share some of our favorite