Mediterranean Quinoa Soup &
COOKING IS SIMPLE!
Ingredients
- 1 Bag (10 oz.) Path of Life Mediterranean Quinoa Blend, cooked according to package instructions
- 1 Teaspoon Olive Oil
- 1 Small Zucchini, quartered and sliced 1/4” thick
- ½ Cup Celery, sliced
- 3 Cups Vegetable Broth
- 1 (15.5 oz.) Can Chickpeas, drained and rinsed
- 4 Cups Baby Spinach
- Optional: Celery Leaves, Shredded Parmesan Cheese
Cookware
instructions
Chef Tip: Stir in cooked, sliced (meatless or regular) sausage!
1. Heat oil in a large saucepan over medium-high heat. Add zucchini and celery; saute 3 minutes or until vegetables are crisp-tender.
2. Stir in broth and chickpeas. Bring to a simmer and cook 5 minutes.
3. Add Mediterranean Quinoa Blend and spinach: cook 1 minute or until spinach is wilted and soup is heated through.
4. Garnish with optional toppings, if desired.
Serves: 6