Quinoa Hash Brown, Bacon&Egg Casserole

Quinoa Hash Brown, Bacon&Egg Casserole &

COOKING IS SIMPLE!

Ingredients

  • 12 Large Eggs
  • 1 can (12 oz) evaporated milk
  • 2lbs (8 cups) Path of Life Red Quinoa Hash Browns
  • 2 cups shredded white cheddar cheese
  • 1lb bacon, cooked and crumbled (2 cups cooked)

Cookware

instructions

  1. Preheat oven 350°F. Whisk eggs and evaporated milk in a large mixing bowl. Add hash browns, cheese and bacon. Mix with a rubber spatula until well-blended. Pour into a greased 9 x 12-in. baking pan.
  2. Cover with foil. Bake 60-70 minutes or until internal temperature registers an internal temperature of 165°F in the center of the casserole.
  3. Remove from oven and let stand 10 minutes before serving.

Feeds: 12 Servings

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