Feeds: 16 Cups (12 servings)
Pulse Mélange Chicken Pesto Soup &
COOKING IS SIMPLE!
Ingredients
- 2 tbsp olive oil
- 1 medium Spanish onion, diced
- 2 celery ribs, diced
- 2 quarts chicken stock
- 3 cups Path of Life Pulse Mélange
- 1 rotisserie chicken, shredded (about 3½-4 cups, shredded)
- Sea salt and ground black pepper, to taste (optional)
- 3/4 cup prepared pesto
- 3/4 cup shredded parmesan cheese
Cookware
instructions
- Heat oil over medium heat in a medium sauce pot until hot. Add onion and celery. Cook and stir 4-6 minutes or until onion is translucent. Add chicken stock and bring to a simmer. Reduce heat to low and cook 10-12 minutes.
- Stir in Pulse Mélange and chicken. Cook an additional 10 minutes. Season with salt and pepper, if desired.
- Ladle soup into serving bowls. Divide pesto and cheese evenly into bowls. Serve immediately.