Products
A flavorful blend of white and red quinoa, brown rice, green garbanzo beans, diced yellow squash, diced red pepper, Korean BBQ seasoning, extra virgin olive oil, and sea salt.
Ingredients to be proud of
Cooked Brown Rice, Cooked White Quinoa, Cooked Red Quinoa, Cooked Green Garbanzo Beans, Yellow Squash, Red Bell Pepper, Korean BBQ Seasoning (Sea Salt, Sugar, Maltodextrin, Soy Sauce Powder[Soy Sauce {Soybeans, Salt}, Maltodextrin, Salt], Garlic Powder, Rice Flour, Onion Powder, Molasses Powder [Refinery Syrup, Cane Molasses], Spices, Yeast Extract, Toasted Sesame Seed Oil, Caramel Color, Citric Acid, Natural Smoke Flavor, Silicon Dioxide [Anticaking]), Extra Virgin Olive Oil, Garlic. CONTAINS | Soy.
Cooking is simple!
HEAT a large (12-in.) skillet (preferably non-stick) over medium-high heat. ADD half of a 2.5 bag (about 5 cups) to skillet with 2 tbsp of water. COOK, covered, 5-7 minutes stirring occasionally or until internal temperature reaches 165F.